fried chicken and some mashed pataters (yes, pataters), gravy, and a couple biscuits with butter would be tasty too..

See my post above. Oh, and I had the fries at a restaurant yesterday, with vinegar like I learned in Vancouver.

Tom

I ate in stages, as I was doing a big batch of cooking tonight:

First . . . whole wheat crackers with the last of the homemade chicken salad (chicken, celery, kalamata olives, smoked habanero powder, hot sauce, mustard, mayo). A little appetizer amount.

Second . . . wife taking too long at the grocery, so hit the leftovers: red beans & rice.

Third . . . wife gets home and cooks the main course: steamed shrimp served with lemon, Old Bay seasoning and cocktail sauce (guess that's the veggie).

Fourth . . . the quadruple recipe finally gets done, so you gotta taste it, right? Chicken/cheese/black olive enchilades. Mom's recipe. Yummy.

Fifth . . . need something sweet, so I guess the flavor has gone through the other little item I made tonight: Bing cherry kefir (whole milk kefir made from commercial cultures, not the real kefir grains, Splenda to cut down on the sugar, vanilla extract, a dash of cinnamon and of course, pitted crushed Bing cherries). Yum! Nice-n-fresh.

Should have had some veggies, too, but . . . well, beats eating at McDoogles.

mmmrph...(sorry, mouth full of burger)

catfish, fries, and broco all were good...i learn every time i make a meal as far as cooking temps, the way to cut stuff up, etc....it's the subtleties that make the meal...

yum... catfish sounds good

But we did go to the local chinese buffet tonite... lotsa crab & shrimp & duck and stir-fried veggies... good stuff

Processed sliced lunch meat on a tortilla with sliced swiss and hot sauce, canned green beans, and tap water.

c'mon, cough up the hot spots. there is definitely more than one around here!

Human flesh... raw.

sorry... they just don't let anyone in there

drat! I was hoping you were gonna' say Todai's so I could drop some of my favorite bad english pics in thread.

OK, I lied... it was Todai's... go nuts honey

won't his parents miss him though?

Chicken, potato & chick pea curry & rice. I cooked it slowly Thursday night from scratch, hand ground the spices & the business. Had some for tea last night & just finished what was left with some aromatic basmati rice.
I think i'll make another next week, took a long time to make, but it was worth it.

Meatballs FFS. I'm Swedish.

Me and Snooky's here and have meatballs and discuss how much we hate USA and everyone who lives there.