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What are you eating right now?
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dover666
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PostPosted: Tue Oct 14, 2008 4:18 pm reply with quote
an extremely delicious baked potato - with purpose built garlic herb butter... (sage, basil, black pepper, 2 cloves garlic and about a stick of butter)

i had made some very thick cabbage and potato stew earlier.. with celariac root and ginger... but i threw a potato in the oven incase it didn't turn out well... the stew was insane good. hope you're enjoying good eats too. Smile
^ Joined: 23 Oct 2005  Member: #85241  Location: vassalboro, maine
Hink
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PostPosted: Tue Oct 14, 2008 4:24 pm reply with quote
nothing Shrug
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I never learned anything from being right Hink 2012

RIP Reason L. and Ian B
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tetraplan
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PostPosted: Tue Oct 14, 2008 5:01 pm reply with quote
Had some weetabix in soy milk earlier. As I now have the munchies and no bread or anything else, I may have to resort to eating weetabix in soy milk again.

Groet, Erik
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dover666
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PostPosted: Tue Oct 14, 2008 5:08 pm reply with quote
hey , what is weetabix... vince noir left copies of his charlie books in weetabix boxes on the mighty boosh, but i never bothered to investigate what it is....
^ Joined: 23 Oct 2005  Member: #85241  Location: vassalboro, maine
hao nao
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PostPosted: Tue Oct 14, 2008 5:10 pm reply with quote
mushroom soup with green beans and baby butter beans mixed in, with some shredded rosemary bread and parmesan on top
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tetraplan
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PostPosted: Tue Oct 14, 2008 5:17 pm reply with quote
dover666 wrote:
hey , what is weetabix... vince noir left copies of his charlie books in weetabix boxes on the mighty boosh, but i never bothered to investigate what it is....


This is weetabix. It's surprisingly tasty for something that was made of sawdust and wood chips and looks like something someone else ate before when served in soy milk.
Don't try it with cow milk, that's disgusting.

Groet, Erik
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Pop music delenda est.
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Meffy
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PostPosted: Tue Oct 14, 2008 5:17 pm reply with quote
dover666 wrote:
hey , what is weetabix... vince noir left copies of his charlie books in weetabix boxes on the mighty boosh, but i never bothered to investigate what it is....
Shredded wheat biscuits made of loose, coarse whole-grain strands barely bound together. I like to eat a similar product, simply called "shredded wheat," warmed until slightly brown, then buttered like toast.

What I was just eating: Triscuit crackers, similar to small flat shredded wheat biscuits, with very little cheddar.
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dover666
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PostPosted: Tue Oct 14, 2008 5:23 pm reply with quote
i actually laughed out loud when i went to the weetabix site... love the


holy crap that's hilarious.

indeed, i was going to mention shredded wheat... can't stand miniwheats - but i used to eat them huge bits every morning, little hot water, some milk, butter and brown sugar, indeed. Smile
^ Joined: 23 Oct 2005  Member: #85241  Location: vassalboro, maine
dover666
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PostPosted: Tue Oct 14, 2008 5:25 pm reply with quote
havran wrote:
mushroom soup with green beans and baby butter beans mixed in, with some shredded rosemary bread and parmesan on top


ooooh, yummy. i'm out of cheese... (but i have homemade rosemary bread in the fridge... i thinki might fire up a chunk here in a bit... packing on pounds for the winter... just gotta let this potato digest for a minute!)
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Hink
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PostPosted: Tue Oct 14, 2008 5:29 pm reply with quote
I aint et dinna tonite, what should I have? French Bread pizza or lobsta bisque? Shrug
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I never learned anything from being right Hink 2012

RIP Reason L. and Ian B
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ouroboros
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PostPosted: Tue Oct 14, 2008 5:29 pm reply with quote
an apple and a cup o' decaf
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Meffy
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PostPosted: Tue Oct 14, 2008 5:30 pm reply with quote
@Hink: Why choose one? French lobstaire bisquizza.
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dover666
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PostPosted: Tue Oct 14, 2008 5:32 pm reply with quote
i suppose the lobster is already dead? i'm a no-kill eater now. i still enjoy my eggs and dairy - but i'd share the pizza with the little guy...
^ Joined: 23 Oct 2005  Member: #85241  Location: vassalboro, maine
Hink
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PostPosted: Tue Oct 14, 2008 5:35 pm reply with quote
Meffy wrote:
@Hink: Why choose one? French lobstaire bisquizza.


I'm trying this bisque for the first time, it's from a new seafood place nearby. I couldn't corrupt my taste buds like that, I need an accurate reading on it...this is important stuff. HiHi
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I never learned anything from being right Hink 2012

RIP Reason L. and Ian B
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debra1rlo
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PostPosted: Tue Oct 14, 2008 5:35 pm reply with quote
chicken and lettuce wrap w/chipotle sauce & cheese
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