What are you eating right now?

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dover666
KVRAF
3925 posts since 23 Oct, 2005 from vassalboro, maine

Post Tue Oct 14, 2008 4:18 pm

an extremely delicious baked potato - with purpose built garlic herb butter... (sage, basil, black pepper, 2 cloves garlic and about a stick of butter)

i had made some very thick cabbage and potato stew earlier.. with celariac root and ginger... but i threw a potato in the oven incase it didn't turn out well... the stew was insane good. hope you're enjoying good eats too. :)

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Hink
Rad Grandad
27483 posts since 6 Sep, 2003 from Downeast Maine

Post Tue Oct 14, 2008 4:24 pm

nothing :shrug:

tetraplan
KVRAF
3964 posts since 31 Aug, 2003 from In a foreign town, in a foreign land

Post Tue Oct 14, 2008 5:01 pm

Had some weetabix in soy milk earlier. As I now have the munchies and no bread or anything else, I may have to resort to eating weetabix in soy milk again.

Groet, Erik
Pop music delenda est.
Image

dover666
KVRAF
3925 posts since 23 Oct, 2005 from vassalboro, maine

Post Tue Oct 14, 2008 5:08 pm

hey , what is weetabix... vince noir left copies of his charlie books in weetabix boxes on the mighty boosh, but i never bothered to investigate what it is....

hao nao
KVRAF
3057 posts since 9 Apr, 2003

Post Tue Oct 14, 2008 5:10 pm

mushroom soup with green beans and baby butter beans mixed in, with some shredded rosemary bread and parmesan on top
5 twelve

tetraplan
KVRAF
3964 posts since 31 Aug, 2003 from In a foreign town, in a foreign land

Post Tue Oct 14, 2008 5:17 pm

dover666 wrote:hey , what is weetabix... vince noir left copies of his charlie books in weetabix boxes on the mighty boosh, but i never bothered to investigate what it is....
This is weetabix. It's surprisingly tasty for something that was made of sawdust and wood chips and looks like something someone else ate before when served in soy milk.
Don't try it with cow milk, that's disgusting.

Groet, Erik
Pop music delenda est.
Image

Meffy
Skunk Mod
20464 posts since 10 Jun, 2004 from Pony Pasture

Post Tue Oct 14, 2008 5:17 pm

dover666 wrote:hey , what is weetabix... vince noir left copies of his charlie books in weetabix boxes on the mighty boosh, but i never bothered to investigate what it is....
Shredded wheat biscuits made of loose, coarse whole-grain strands barely bound together. I like to eat a similar product, simply called "shredded wheat," warmed until slightly brown, then buttered like toast.

What I was just eating: Triscuit crackers, similar to small flat shredded wheat biscuits, with very little cheddar.

dover666
KVRAF
3925 posts since 23 Oct, 2005 from vassalboro, maine

Post Tue Oct 14, 2008 5:23 pm

i actually laughed out loud when i went to the weetabix site... love the
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holy crap that's hilarious.

indeed, i was going to mention shredded wheat... can't stand miniwheats - but i used to eat them huge bits every morning, little hot water, some milk, butter and brown sugar, indeed. :)

dover666
KVRAF
3925 posts since 23 Oct, 2005 from vassalboro, maine

Post Tue Oct 14, 2008 5:25 pm

havran wrote:mushroom soup with green beans and baby butter beans mixed in, with some shredded rosemary bread and parmesan on top
ooooh, yummy. i'm out of cheese... (but i have homemade rosemary bread in the fridge... i thinki might fire up a chunk here in a bit... packing on pounds for the winter... just gotta let this potato digest for a minute!)

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Rad Grandad
27483 posts since 6 Sep, 2003 from Downeast Maine

Post Tue Oct 14, 2008 5:29 pm

I aint et dinna tonite, what should I have? French Bread pizza or lobsta bisque? :shrug:

ouroboros
KVRAF
7876 posts since 16 Apr, 2003 from -on the outside looking in

Post Tue Oct 14, 2008 5:29 pm

an apple and a cup o' decaf

Meffy
Skunk Mod
20464 posts since 10 Jun, 2004 from Pony Pasture

Post Tue Oct 14, 2008 5:30 pm

@Hink: Why choose one? French lobstaire bisquizza.

dover666
KVRAF
3925 posts since 23 Oct, 2005 from vassalboro, maine

Post Tue Oct 14, 2008 5:32 pm

i suppose the lobster is already dead? i'm a no-kill eater now. i still enjoy my eggs and dairy - but i'd share the pizza with the little guy...

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Rad Grandad
27483 posts since 6 Sep, 2003 from Downeast Maine

Post Tue Oct 14, 2008 5:35 pm

Meffy wrote:@Hink: Why choose one? French lobstaire bisquizza.
I'm trying this bisque for the first time, it's from a new seafood place nearby. I couldn't corrupt my taste buds like that, I need an accurate reading on it...this is important stuff. :hihi:

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debra1rlo
KVRAF
9743 posts since 14 Nov, 2006 from in Uranus, playin' lollipop

Post Tue Oct 14, 2008 5:35 pm

chicken and lettuce wrap w/chipotle sauce & cheese
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