KVR Audio

Cinebient · Post by **Cinebient** » Sun Jan 07, 2018 1:24 pm

You know everything is better with Alcohol....until the next morning.

Dasheesh · Post by **Dasheesh** » Sun Jan 07, 2018 1:27 pm

That’s why you drink breakfast beers.

Cinebient · Post by **Cinebient** » Sun Jan 07, 2018 1:29 pm

Dasheesh wrote:That’s why you drink breakfast beers.

Beer is a soft drink.....

Dasheesh · Post by **Dasheesh** » Sun Jan 07, 2018 1:31 pm

Cinebient wrote:
Dasheesh wrote:That’s why you drink breakfast beers.
Beer is a soft drink.....

Well, not sure what kind of brew you drink, but there’s always session ales, sure. Around here they took the top off and you can make them as strong as you like. The local economy thrives on brewers. Cheers!

nocturnal owl · Post by **nocturnal owl** » Sun Jan 07, 2018 1:32 pm

Backwoods still moonshine. Sometimes automotive radiator based distillation if one wishes to get that authentic VST sound.

Ingonator · Post by **Ingonator** » Sun Jan 07, 2018 1:34 pm

Cinebient · Post by **Cinebient** » Sun Jan 07, 2018 1:34 pm

Dasheesh wrote:
Cinebient wrote:
Dasheesh wrote:That’s why you drink breakfast beers.
Beer is a soft drink.....

Well, not sure what kind of brew you drink, but there’s always session ales, sure. Around here they took the top off and you can make them as strong as you like. The local economy thrives on brewers. Cheers!

I´m living in the country of beer.......Need a lifetime to go trough all of them

When i see beer without foam it is a nightmare.....

Cinebient · Post by **Cinebient** » Sun Jan 07, 2018 1:38 pm

JonSolo · Post by **JonSolo** » Sun Jan 07, 2018 1:40 pm

Coffee n the early morning sessions. Water for orchestral pieces. Vodka for harder pieces.

Bodhisan · Post by **Bodhisan** » Sun Jan 07, 2018 3:00 pm

Cinebient wrote:When i see beer without foam it is a nightmare.....

And when I see any foam in my beer - purchased at a bar/restaurant, I feel gypped. That foam is taking up precious space that should have been filled to the brim by $7-a-pint ale, man. I want all 16 ounces of drink. But then I'm a redneck originally from Indiana...burp.

Dasheesh wrote:That’s why you drink breakfast beers.

Man, I wish I could drink all day...

martinjuenke · Post by **martinjuenke** » Sun Jan 07, 2018 3:04 pm

Dasheesh wrote:You guys started this thread to get me drunk first thing in the morning didn’t you? Weed is illegal here and alcohol is pushed on the public like water. I live in the heart of one of the most alcoholic places on earth right now, and I’m too old to hang out with drug dealers. We drink beer with breakfast and I’m half drunk by mid day a good bit of the time. We have extraordinary beers here. I drink a lot of beer. I love whiskey, it keeps me soulful. A strong red wine. And for special occasions I will occasionally break out the tequila. I love a good tequila.

Oh, you‘re working in Washington DC!

ReverendLove · Post by **ReverendLove** » Sun Jan 07, 2018 3:12 pm

Italian coffee to survive and tea for comfort - Milky Oolong, Sencha and Everstaler Kräutertee Rezept No. 23

Vectorman · Post by **Vectorman** » Sun Jan 07, 2018 3:24 pm

Usually either decaf coffee (freshly ground before brewing) or green tea.

I add a little Spice when I can, but sadly, I never seem to be able to get it in large enough quantities to develop the ability to fold space.

skipscada · Post by **skipscada** » Sun Jan 07, 2018 3:35 pm

Favourites: builder's tea before 10 at night, stout after. Frequently coffee instead of tea; IPA, bitter, G&T or red wine instead of stout.

dandezebra · Post by **dandezebra** » Sun Jan 07, 2018 3:47 pm

A big, ballsy, slow sipping stout is fantastic late at night after the fam has fallen asleep. I think I still have one Bell's 25th Anniversary Stouts left!

Top Drinks You Enjoy When Using VSTs