Sepheritoh wrote:It's 12h30 here now and all this talk about drinking reminds me my glass is empty.
Refill with a nice room temp. scotch.
Sepheritoh wrote:It's 12h30 here now and all this talk about drinking reminds me my glass is empty.
No, it's 12h33 nowNAD wrote:No it's not! 12:26Sepheritoh wrote:It's 12h30
According to allmighty KVR it's sometimes 14:39h...NAD wrote:
Sepheritoh wrote:
It's 12h30
No it's not! 12:26
No, it's 12h33 now
edit: shit. it's time to hit that sync-clock button again.
Yeah Tea works well in the evening! i will go and buy some more tea some day, there is a nice little shop just close to me in the park that sells all different kinds of teas... i love chai teaTwincat wrote:Tea. My favourite tea for the evening is Lapsang Souchong (An ancient and much loved tea from China. Large leaves are dried over smoky pine fires. As you might imagine, the tea develops a distinctive smoky flavor. Give it a try when you want a change of pace. Great with apples and aged cheese.)
If that don't cut it, you can always add a spliff (careful choosing the right brand and blend here too) and/or light some insense (i got 30 different scents to shift the mood). Also 60%vol Stroh Rum (added to the tea) or a shot of Jägermeister will do tricks.
Red wine and beer are also nice, ofcourse, but I really recommend going out and buying some different kind of teas and trying them out..
Alltogether I think it is very important to set the mood right at the workingspace using all means possible. Lighting, scents, temperature, tastes, colors.. all add or substract something to or from your overall sensitivity and vibe.
This might sound hippyish to some, but I know It works for whatever genre you are producing music for... we're still all humans with emotions...
Lapsang Souchong is hands down the BEST TEA EVER. I cannot get enough of that stuff. Also is good with some heavy Bavarian style whipping cream.Twincat wrote:Tea. My favourite tea for the evening is Lapsang Souchong (An ancient and much loved tea from China. Large leaves are dried over smoky pine fires. As you might imagine, the tea develops a distinctive smoky flavor. Give it a try when you want a change of pace. Great with apples and aged cheese.)
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