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Sampler and Sampling discussion (techniques, tips and tricks, etc.)
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Well, if anyone has them and is willing to let me have them, pm me please ;)
My Youtube Channel - Wires Dream Disasters

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me too, please....

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I'd be interested in vols. 1 & 2, as well.

Thanks
Len

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I'd be interested in Vol. 1 and 2 as well. Anyone.

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How much are they worth to you guys, eh?

:troll:

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How about some good karma and a thank you. :)

OK, I'll pay triple what you paid for them. 8)

Sorry, almost tipped my hand. How much do you want for them?

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wwwill wrote:How about some good karma and a thank you. :)

OK, I'll pay triple what you paid for them. 8)

Sorry, almost tipped my hand. How much do you want for them?
Have a genuine Philly Cheestake sub overnighted to me & they're yours :D

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Sorry, I live in Chicago and wouldn't want to be accused of passing 'faux' Philly Cheesesteak. I'm no conterfitter.

What about some REAL pizza: deep dish, thin crust or stuffed? Maybe if everyone that asked for Vol. 1 & 2 antes up we can make this happen.

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im in just to see you get a pizza from chicago to florida :hihi:
:ud:

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wwwill wrote:Sorry, I live in Chicago and wouldn't want to be accused of passing 'faux' Philly Cheesesteak. I'm no conterfitter.

What about some REAL pizza: deep dish, thin crust or stuffed? Maybe if everyone that asked for Vol. 1 & 2 antes up we can make this happen.
Sure, my second choice was a genuine upside down pizza :D

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Well, apparently Chicago pizza is pretty world-reknown. It's hard for me to tell because it's all "local" to me.

For instance Giordano's is my favorite stuffed pizza. They even do mail order in the 48 states. Make your choice and let us beggars pool our resources.

Now, Leona's is my favorite thin crust pizza. Most people look at me crazy when I my favorite (chicken and hot peppers).

Home Run Inn is my favorite "greasy" pizza.

While I don't consider them to be "all that", Lou Malnati's and Gino's East or pretty good. And one of these days I will make a point to follow some of my friends recommendations and try Pizza Capri.

I warned you.

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wwwill wrote:Well, apparently Chicago pizza is pretty world-reknown. It's hard for me to tell because it's all "local" to me.

For instance Giordano's is my favorite stuffed pizza. They even do mail order in the 48 states. Make your choice and let us beggars pool our resources.

Now, Leona's is my favorite thin crust pizza. Most people look at me crazy when I my favorite (chicken and hot peppers).

Home Run Inn is my favorite "greasy" pizza.

While I don't consider them to be "all that", Lou Malnati's and Gino's East or pretty good. And one of these days I will make a point to follow some of my friends recommendations and try Pizza Capri.

I warned you.
Well, Hell man..I'll take a musroom/green pepper from Giordano's..

:hyper:

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oh man, I wish I could find a place to fedex italian beef sandwiches
:love:

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TAKE IT TO THE OFF TOPIC, YOU WANKERS


:x
"Duct tape is like the force. It has a light side, a dark side, and it holds the universe together...." -Carl Zwanzig

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intel wrote:TAKE IT TO THE OFF TOPIC, YOU WANKERS


:x
What the hell..you don't think your samples are worth some good Pizza?

Confidence, man..Self-esteem..These things carry you miles..Don't worry, I'll second day air you a slice, m'kay?

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