Eh, I used to repair Hammond organs for a living. I like both Vox and Hammond, but they're both just different varieties of cheese. That's not a bad thing though. Cheese is tasty and it's good for you!digitalboytn wrote: ↑Tue Dec 01, 2020 11:39 pmGood pointMcLilith wrote: ↑Tue Dec 01, 2020 10:10 pmI happen to own a Vox Super Continental. I don't see how you could expect a flawless VST emulation to sound anything other than cheesy, when most folks consider the original cheesy?digitalboytn wrote: ↑Tue Dec 01, 2020 12:02 pm The best of the bunch were the Farfisa and the Vox Continental,but even they were super cheesy
The Vox did power a lot of the hits in the 60's and 70's and it cut through the mix like a cheese knife
But the Hammond B3 is such a soulful beast that can take you from heaven to hell and back with no cheese
The Vox is an extra-sharp aged Cheddar.
The Hammond B3 through a Hammond tone cabinet is Swiss cheese.
The Hammond B3 through a pair of Leslie 122s is American cheese.
A B3 played through an overdriven Marshall stack is spicy Pepper Jack.