Hey Lunch Money!
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- KVRAF
- 12977 posts since 29 Sep, 2003 from Ottawa, Canada
I have to admit, the 'crisps' I bought at the market were a TOUCH more expensive, but not much. Unfortunately, no tandoori or barbecue chicken flavour available in these parts. Brits have brilliant flavours. We're stuck with the mundane.
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- KVRAF
- Topic Starter
- 3971 posts since 19 Apr, 2005 from Brissie
I like to gently take off a layer of skin, season it with rock salt, olive oil and selected herbs, and bake it in an oven for 10 minutes at 160 degrees celsius...
I've joined Lurkers Anonymous.
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- KVRAF
- 4056 posts since 8 Jan, 2005 from Hamilton, New Zealand
Forget it dude-boogooloo1 wrote:I like to gently take off a layer of skin, season it with rock salt, olive oil and selected herbs, and bake it in an oven for 10 minutes at 160 degrees celsius...
if you can get 10+ audio tracks working in any other DAW (like I can), then tracktion is at fault. No two ways about it.
The problem isn't fixed in the update either, and Justin says they haven't been able to replicate our scenario on their machines- so we're a bit screwed essentially.
I used to have a radeon 9800pro, now I'm using a very old Geforce 2 GTS- can't tell the difference in terms of cpu usage, in tracktion. What's your sound interface BTW?