A relative of horseradish (it is usually mixed with a large perecentage of horseradish apparently) and made into a green paste to serve as a condiment with sushi and sashimi.friteuse wrote:What is "wasabi"?![]()
As you would expect, it is hot to taste - like horseradish or mustard - and just a small amount in your mouth will make your brow sweat.
A really common gag in film is to depict someone who finds himself confronted with a sushi platter for the first time grabbing the ball of wasabi in his chopsticks and popping it in his mouth before anyone can warn him.
