Firstly:mevla wrote: Wed May 15, 2019 9:00 pmNot bad, but I prefer the analog qualities of plain soy milk. IMHO it modulates much better the inherent sweet frequencies of the delicate overtones of slightly cooked soya beans as it harmoniously resonates through the diffusing medium that water is.![]()
Gonna start making my own hemp milk, soon. Much more fun than this synth malarky


