I was just happy he allowed it to happen, so I wanted to thank him. As I mentioned, previously this wasn't something that was on the table.Your posts are great. I'm glad you're double posting in GS too. Thank you for sharing your particular insight. I'm at the studio now and a little earlier Paul told me you emailed him to tell him how much you love the plug-in. He was really happy to hear this from someone who worked at the studio who would really know. Paul's a great guy. He's been so accommodating.
I don't know how long you are at the studio, and I know you were looking forward to Sushi. If you've already had your sushi fix, and if you guys are ever in a time crunch for lunch, May I recommend RoRo's Chicken across the street? Man, I miss that place. It ain't fancy, and it probably ain't super healthy, but for my simple palette, it is the standard by which I hold all shawarma too. I lived on it as a runner. If you've been hanging out there for a while, you've probably had it already once or twice, but if you haven't and you like that kind of food its worth a look. Careful with the garlic paste though, it's delicious and those control rooms aren't huge when you are dealing with that level of garlic intensity.